CREME BRÛLÉE CHEESECAKE CUPS
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Ingredients:
(yield: 8 cups)
Method:
To make the CHEESECAKE:
Pre-heat your oven to 325ºF/165ºC. To make the cheesecake, beat the cream cheese on medium high speed in the bowl on an electric mixer until fluffy. Blend in the sugar until smooth. Add the salt and vanilla. Beat in the eggs 1 x 1, making sure they are well incorporated. Pour the mixture into the cups (until nearly full) and bake for 22 minutes, rotating the cups halfway through baking. They will look quite puffed initially but will return to normal when they start to cool down. Transfer them to a wire cooling rack and let them cool until room temperature.
To make the CREME BRÛLÉE TOPPING:
Spoon 2 tablespoons of sugar on each cup once cooled and put them directly under the broiler/grill for about 5 minutes. Watch them closely as they can burn. Change positions of the cups to ensure all parts are caramelized. Remove from the oven and serve immediately.. ENJOY :-)
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Labels: creme brûlée cheesecake cups